STEP-BY-STEP

  1. Fingers feeling texture of coffee grounds

    Grind and measure

    Use coarse ground coffee that resembles sea salt in your press, and measure 2 tablespoons per 6 ounces of water.

    TIP: Remember, coffee is like produce. Buy it often in small quantities to enjoy it at the peak of freshness.
  2. Pour Hot Water Into Coffee Press

    Add hot water

    Fill the press with hot water that’s just off the boil. Make sure to saturate all the grounds.
    TIP: To give your coffee the best possible flavour, use filtered or bottled water.
  3. Return plunger and let brew

    Metti il coperchio e lascia in infusione

    Posiziona lo stantuffo sulla caffettiera senza spingerlo in basso e lascia il caffè in infusione per 4 minuti.
  4. Push down the coffee grounds in the press

    Spingi in basso lo stantuffo e servi

    Spingi delicatamente in basso lo stantuffo fino a raggiungere il fondo della caffettiera e assapora il tuo caffè.