bar mixato

Starbucks Reserve™ Cold Brew Blend 10 shaken with maple syrup and lemon, garnished with a luxardo cherry, lemon zest and cane sugar

Starbucks Reserve™ Microblend n°21 shaken with Ketel One Vodka, barrel-aged vanilla syrup

Starbucks Reserve™ Microblend n°21 Espresso, Ketel One Vodka, Sciroppo di vaniglia, guarnito con Golden Foam™, una fusione di fior di latte e olio extra vergine d'oliva Partanna®

Choose your favourite: Campari o Aperol, prosecco and soda

Campari, Martini Rosso and gin

Campari, Martini Rosso and prosecco

Campari, Martini Rosso and soda

Choose your favourite: Bombay / Gin Mare / Hendricks / Tanqueray N° Ten
Served with tonic water

12% Vol. A crisp and aromatic white wine, featuring notes of citrus and white flowers

13% Vol. Fresh and mineral organic white wine, with notes of white fruit and aromatic herbs

13,5% Vol. Straw-yellow aromatic wine with notes of yellow fruit, tropical aromas and oriental spices, delivering an elegant and persistent finish

13,5% Vol. Full-bodied and intense red wine, presenting elegant notes of red fruits and spices, aged in oak

13,5% Vol. Full-bodied and velvety red wine, with intense dark fruit aromas and a spiced finish

13,5% Vol. A ruby red wine, with aromas of cherries, spices and chocolate, exalted by enveloping tannins and a rich flavour

12,5% Vol. Straw-yellow wine with fine perlage, fresh and floral on the nose, featuring notes of white peach and green pepper for a crisp and persistent palate with a long finish

12,5% Vol. Straw-yellow wine with golden reflections and fine perlage, with aromas of peach, citrus and delicate floral notes, offering a fresh and harmonious palate

11% Vol. Refined sparkling wine characterised by its delicate sweetness, floral notes and vibrant acidity

33cl, 4,8% Vol. Premium pale lager, characterised by its typical blonde colour and thick, persistent foam, crafted from the finest ingredients: malt, corn, hops and water

33cl, 7,5% Vol. Red double malt lager with an abundant, persistent head and a distinctive aroma of toasted malt and brown sugar, giving it its characteristic red colour

20 Cl

20 Cl