hot coffee

A pairing of fior di latte gelato and Starbucks Reserve™ Microblend n°21 Espresso

Our signature espresso and steamed milk, combined with Toffee Nut syrup, topped with whipped cream and delicious toffee nut sprinkles.

Our signature espresso and steamed milk, combined with Gingerbread syrup, finished off with Gingerbread flavour whipped cream and a sprinkle of cinnamon.

Cosy and delicious. Featuring our signature espresso and steamed milk, combined with Caramel Waffle syrup, topped with whipped cream and Spiced Caramel Waffle Crunch topping.

Blonde espresso Roast® 100% Arabica, creamy and full-bodied, with a sweet, fresh and persistent aftertaste.

Blonde Roast® espresso coffee 100% Arabica macchiato with milk cream.

Blonde Roast® espresso coffee 100% Arabica with added whipped cream.

100% Arabica dark roast decaffeinated coffee.

Blonde Roast® espresso coffee 100% Arabica, milk cream, mocha sauce and cocoa powder.

Hot milk and espresso, with a delicate cream.

Hot milk and espresso with a soft, luscious cream.

Consistent milk cream, later stained with espresso coffee.

The iconic drink with Espresso, milk, vanilla syrup and caramel topping.

Whole milk and espresso coffee with a fine cream.

Espresso and hot water as the classic American recipe.

Espresso, milk and chocolate sauce, decorated with whipped cream.

Espresso, milk and white chocolate sauce, decorated with whipped cream.

Barley coffee.