sandwiches and toast

Bun with scrambled eggs and crispy bacon

Turmeric pan pinsa stuffed with friarielli, scamorza and tomato

Soft grain and seeded sandwich bread with rich brie cream cheese filling, blueberries and Speck

Bagel bread with pretzel dough decorated with sesame seeds, filled with Norwegian smoked salmon, yogurt sauce and sour cream enriched with chives.

Crispy bread with honeycombed dough filled with prosciutto Crudo, Artichoke Sauce and Mozzarella.

Bread toast with wholemeal flour, high quality cooked ham, edamer; bread toast with wholemeal flour, scamorza, cheddar, edamer.

Soft oil focaccia stuffed with ham, fresh lettuce, tomato and mayonnaise.

Crispy bread with honeycombed dough, filled with vegetable cutlet, lettuce, tomato and vegan mayonnaise.

Classic Club Sandwich stuffed with roast turkey, tomato, lettuce and mayonnaise.

A fresh and great recipe for the spring/summer season with cereal bagels, spreadable cheese, bresaola and rocket.

Crispy bread with alveolar dough stuffed with tomato, mozzarella and pesto genovese.

Classic panpinsa with a light sourdough dough and crispy crust, filled with mortadella and spreadable cheese.

Multi-seed croissant stuffed with ham, smoked scamorza cheese and songino. Multi-seed.

Multi-seed croissant stuffed with cooked ham, smoked scamorza cheese and songino.

Soft sandwich bread with turmeric, filled with tasty Salmon and Avocado.

Soft sandwich bread with cereals and seeds with a tasty filling of porchetta (roast suckling pig), roast pork and truffled mushrooms.

Soft sandwich bread with cereals and seeds, with a rich filling of chickpea hummus, grilled aubergine and courgette.

Soft sandwich bread with cereals and seeds with tasty sliced turkey, courgette and provolone cheese filling. Light but tasty, perfect for the warm months.